Попробуйте традиционную дистилляцию нашего шнапса!
In mühsamer Handarbeit werden Jahr für Jahr die Hollunder, die Vogelbeeren und as Obst, Zwetschken, Äpfel und Birnen, geerntet, die Vogelbeeren und der “Holler” werden anschließend von den Stielen der Dolden befreit, um schließlich ein halbes Jahr später das köstliche Elixier destillieren мочь.
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