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Rok po roku owoce i owoce czarnego bzu, jarzębiny, śliwki, jabłka i gruszki są zbierane żmudną pracą ręczną.Następnie jagody jarzębiny i „okrzyk” są uwalniane z szypułek baldachów, aby w końcu wydestylować pyszny eliksir pół roku później, aby móc
