Ervaar de ambachtelijke distillatie van onze schnaps!
Jaar na jaar worden de vlierbessen, lijsterbessen en fruit, pruimen, appels en peren geoogst met nauwgezet handwerk. De lijsterbessen en de “geschreeuw” worden vervolgens bevrijd van de stelen van de bloemschermen, om uiteindelijk het heerlijke elixer te distilleren een half jaar later om te kunnen
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