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Schloss Saalhof
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meat specialties
meat specialties
meat specialties
meat specialties
meat specialties
meat specialties
meat specialties
meat specialties
meat specialties
meat specialties
meat specialties
meat specialties
meat specialties

meat specialties

meat specialties

The Saalhof can also look back on many years of experience in selling meat. what we are very proud of; In 1970, a separate slaughter room with a cold room was built, which is still approved by the EU today.

Without exception, our meat specialties come from animals that we raise and slaughter ourselves. The meat gets its special aroma and its spicy taste from the “summer freshness” of the animals on the alpine pasture.

Because we value customer service, we attach great importance to our service. Therefore we can build on a satisfied regular clientele, such as the Gasthof Wieshof in Zell am See… The majority of our meat, however, goes into private hands.

beef

  • Our speciality: Pinzgauer Almochs
  • It is sold in mixed packages from 10 kg, which are made up of schnitzels, roasts, roasts, minced meat, strips of soup, goulash and marrow bones for the hearty beef broth.
  • If possible and on customer request, we can vary the composition.
  • Subject to the strict regulations of the BSE tests and, of course, to the constant checks by the veterinarian (meat inspection).
  • Prices: € 9.50 per kg (soup bones are given away)
  • The main season for beef is of course the time after the alps from September to Christmas

veal

  • Only from the Pinzgau milk calf
  • raised with Vollme (no milk replacer)!
  • The sale takes place in mixed packages from 5 kg, which consist of schnitzel, chops, rolled roast, minced meat, breast, pork knuckle, goulash and marrow bones for the soup
  • If possible and on customer request, we can vary the composition.
  • Subject to the strict regulations of the BSE tests and, of course, to the constant checks by the veterinarian (meat inspection).
  • Price: €14 per kg
  • Season: all year round!

Pork is only sold in half, but of course in bite-size portions from the butcher.

  • Season: Only in October and November!
  • Price: € 4.50 per kg

Depending on the season, we can offer kid meat as a speciality. Breaded fawn is the traditional Easter dish in our region…

  • All-inclusive price for 1 fawn: € 100.-

We would ask you to order the meat early, as we want to have found the respective buyers before the slaughter, in order to be able to guarantee the high quality and freshness of our meat!

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