Schnapps and spirits
Already in the times of the Austro-Hungarian monarchy under Empress Maria Theresia, the Saalhof estate had the right to distill.
Year after year, the elderberries, rowan berries and fruit, plums, apples and pears are harvested with painstaking manual work. The rowan berries and the “holler” are then freed from the stalks of the umbels, in order to finally distil the delicious elixir half a year later to be able to…
beef
- Our speciality: Pinzgauer Almochs
- It is sold in mixed packages from 10 kg, which are made up of schnitzels, roasts, roasts, minced meat, strips of soup, goulash and marrow bones for the hearty beef broth.
- If possible and on customer request, we can vary the composition.
- Subject to the strict regulations of the BSE tests and, of course, to the constant checks by the veterinarian (meat inspection).
- Prices: € 9.50 per kg (soup bones are given away)
- The main season for beef is of course the time after the alps from September to Christmas
veal
- Only from the Pinzgau milk calf
- raised with Vollme (no milk replacer)!
- The sale takes place in mixed packages from 5 kg, which consist of schnitzel, chops, rolled roast, minced meat, breast, pork knuckle, goulash and marrow bones for the soup
- If possible and on customer request, we can vary the composition.
- Subject to the strict regulations of the BSE tests and, of course, to the constant checks by the veterinarian (meat inspection).
- Price: €14 per kg
- Season: all year round!
Pork is only sold in half, but of course in bite-size portions from the butcher.
- Season: Only in October and November!
- Price: € 4.50 per kg
Depending on the season, we can offer kid meat as a speciality. Breaded fawn is the traditional Easter dish in our region…
- All-inclusive price for 1 fawn: € 100.-
We would ask you to order the meat early, as we want to have found the respective buyers before the slaughter, in order to be able to guarantee the high quality and freshness of our meat!